LOVE the scallops...scallops cooked PERFECT every time, and the rissotto is to DIE for. Its now the only thing I order (although I have tried the halibut and lamb as well, with rave reviews of course). I've been here 8+ times, and they never disappoint! Add the Creme Brulee martini for dessert, and mmmmm. My favorite restaurant.
Vote: BEST French
2014 A-List on WISN.com: Important Dates