leweed Restaurants feature a dual-concept strategy, still offering Southwest cuisine as well as a large menu of Mesquite-grilled steaks, chops, chicken and seafood cooked over real Mesquite logs on a specially designed grill.
The president and CEO of Tumbleweed is Terry Smith. Tumbleweed's CFO, Buddy Mattingly, served as Director of Budgeting and Financial Analysis at Chi-Chi's throughout that chain's growth years.
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Best Traditional American in Milwaukee
